World-renowned Spanish chef Ferran Adria open today  a new restaurant in Barcelona with his brother.

“There will be ris, and fredom, and creativity. but there won´t be opening hours, or reservations , or routines. The food is not traditional_ it´s new tapas, original and spontaneous. I´m not going to cook, but i´ll be on the other side of the bar, sampling.”

Ferrá Adrià

Tikets opines March 1 at Aviguda Paral_lel 164 o8o15 Barcelona http://www.ticketsbar.es info@ticketsbar.es

ReservationsOnline: http://wb.eltenedor.es

Featured by Ana Gomes